FOOD

Many food manufacturing processes rely on humidity control.  Food preservation techniques are mainly focused on limiting the activity of water.

Application: Raw material Q.C

Products:
Water Activity
Portable

Application: Silo storage of raw materials

Products:
Transmitters
Portable

Application: Drying, baking control/monitoring

Products:
Transmitters
Portable

Application: Evaluation of finished product
Shelf life determination.

Products:
Water Activity
Portable

Products:
Dataloggers