BAKERY

Application: Raw material monitoring
Incoming raw materials such as flours & sugars can have inconsistent moisture levels which can have an adverse effect of the final product quality when fixed recipes are used, especially in automated production situations.

Products:
Portable
Water Activity

Application: Prover control.
Operating conditions often involve high humidity conditions (90%rh).  Rotronic sensors can withstand high temperature and humidity conditions and remain stable.

Products:
Transmitters

Application: Oven baking.
1st zone requires control of dewpoint to optimise crust formation

Products:
Transmitters

Application: Quality control.
%rh (aW) governs bacterial activity and influences shelf life.

Products:
Portable
Water Activity